Cheesy courgette rice
Author: Justine (HCP)
INGREDIENTS:**
g Courgette, raw
g Butter, unsalted
g Cheese, cheddar (HCP added*)
Directions:
Grate the courgette and fry in a pan with the butter until softened. Mix in the cheese just before ready to melt the cheese, serve warm.
Nutrition Information (for entire recipe):
Carbohydrate:
0.97
Calories: 130
Fat:
12.85
Protein:
2.39
Ratio:
3.82:1
Tags:
3:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
