Featured Recipes
Author: Nutricia
INGREDIENTS:** g Butter, salted g Cauliflower, boiled in unsalted water g Celeriac, boiled in unsalted water g Cream, fresh, double, including Jersey cream g Milk powder, skimmed (HCP added*) Directions:
1.Puree vegetables with a hand blender.
2.Mash together with remaining ingredients.
Carbohydrate: 2.76 Calories: 104 Fat: 9.2 Protein: 1.81 Ratio: 2.01:1
Weaning2:1 ratio
*HCP terms of use **Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
Skill rating: Easy-Medium
Recipe serves: 1
Preparation time: 10 mins
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