3:1 Frube with porridge
Author: Ezra (Caregiver)
INGREDIENTS:**
g Strawberry frube - Yoplait (HCP added*)
ml Cream, double, Tesco (HCP added*)
g Ketoclassic Porridge (HCP added*)
Directions:
3:1 Frube
Nutrition Information (for entire recipe):
Carbohydrate:
5.74
Calories: 270
Fat:
25.93
Protein:
2.91
Ratio:
3:1
Tags:
3:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
