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Celery Chips

Author: Soraya (Caregiver)

 

INGREDIENTS:**
 g Celery, raw
 g Butter, salted
 g Babybel (HCP added*)
 g Tomatoes, standard, raw

Directions:

1 Heat the butter, salted in a frying pan to a medium heat.
2 Fry the celery in butter until the celery becames soft  and a little gilt. Salt and black pepper to taste.
3 Chop the tomato raw to serve.
4 Serve the Celery chips with, tomato raw and babble (or other cheese)

Nutrition Information (for entire recipe):

Carbohydrate: 1.75
Calories: 131
Fat: 12.85
Protein: 1.05
Ratio: 4.59:1


Tags:

Snack  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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