Dubai lolly
Author: Dereck (Caregiver)
INGREDIENTS:**
g Pistachio nuts, kernel only, roasted and salted
g 90% dark chocolate
ml KetoCal 4:1 LQ (Vanilla)
ml Vanilla extract, sugar free (HCP added*)
g Sweetener, liquid, Hermesetas (HCP added*)
g Oil, olive
Directions:
1 melt the chocolate and ketocal LQ together, add vanilla and sweetener,
2 blend the pistachio and olive oil together, stir though the chocolate mixture, allow to cool,
3 pour into a lolly mould and freeze,
Nutrition Information (for entire recipe):
Carbohydrate:
4.4
Calories: 381
Fat:
36.68
Protein:
7.65
Ratio:
3.04:1
Tags:
KetoCal LQ VanillaSweetSnackDessert
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
