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Cauliflower and Roast Chicken Dinner

Author: Nutricia

 

INGREDIENTS:**
 g Cauliflower, raw
 g Carrots, young, raw
 g Chicken, light meat, roasted
 g Butter, salted

Directions:

  1. Boil cauliflower and carrots until soft and well cooked, drain and chop until minced.
  2. Chop chicken into small pieces.
  3. Mix chicken and vegetables together with butter, or mix chicken with half butter and vegetables with half butter.

Nutrition Information (for entire recipe):

Carbohydrate: 4.2
Calories: 153
Fat: 13.62
Protein: 2.59
Ratio: 2.01:1


Tags:

Weaning2:1 ratio  


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