Red berry wholegrain porridge with spelt 2:1
Author: Natalie & Ruth (HCP)
INGREDIENTS:**
g Red Berry Wholegrain Porridge and Spelt (HCP added*)
ml alpro soya no sugars plain yoghurt (HCP added*)
ml Calogen Neutral
Directions:
Mix the porridge, yoghurt and calgoen
Nutrition Information (for entire recipe):
Carbohydrate:
5.95
Calories: 165
Fat:
14.86
Protein:
1.36
Ratio:
2.03:1
Tags:
2:1 ratioWeaningPuree
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
