Chocolate Muffins
Author: Nutricia
INGREDIENTS:**
g KetoCal 4:1 Powder (Vanilla)
g Almonds, flaked and ground
g Milk, soya, original, Alpro (HCP added*)
g Baking powder, carb free, Barkat (HCP added*)
g Flour, coconut, EastEnd (HCP added*)
g Cocoa powder
g Butter, salted
g Eggs, chicken, whole, raw
Directions:
- Preheat the oven to 170C/gas mark 3.
- Mix all the ingredients together.
- Spoon into the muffin tray.
- Cook for 30-35 mins.
- Remove from the oven and allow to cool.
Nutrition Information (for entire recipe):
Carbohydrate:
2.08
Calories: 345
Fat:
34.18
Protein:
6.4
Ratio:
4.03:1
Tags:
KetoCal 4:1 Powder4:1 ratioSnackDessert
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
