Vanilla Ice Cream
Author: Nutricia
INGREDIENTS:**
g KetoCal 4:1 Powder (Vanilla)
g Oil, olive
g Cream, fresh, single
g Water, distilled
g Vanilla extract, sugar free (HCP added*)
Sweetener, liquid, Hermesetas (HCP added*)
Directions:
- Mix KetoCal oil, cream, water, vanilla extract and a squirt of liquid sweetener in a freezer proof bowl.
- Place in freezer for 20 mins.
- Remove, then stir until smooth.
- Repeat process twice more, then leave until frozen.
- Divide recipe into 6 servings.
Nutrition Information (for entire recipe):
Carbohydrate:
3.99
Calories: 643
Fat:
63.63
Protein:
11.97
Ratio:
3.99:1
Tags:
KetoCal 4:1 Powder4:1 ratioDessert
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
