whoopie Pie
Author: steve (HCP)
INGREDIENTS:**
g KetoCal 4:1 Powder (Vanilla)
g Butter, unsalted
g Flour, Almond (HCP added*)
g Baking powder, carb free, Barkat (HCP added*)
ml Flour, coconut, EastEnd (HCP added*)
ml Egg, beaten (HCP added*)
g Milk powder (HCP added*)
g Cocoa powder
ml Cream, double, Tesco (HCP added*)
Directions:
1. Mix all the ingredients (except double cream) in a bowl to a smooth paste
2. Add cold water (about 2 tbls) to get the mixture to a dropping consistency
3. Line a baking sheet with baking paper and spoon the mixture into 4 even rounds
4.Smooth out with a knife
5. Tape the tray to even them out (you can place the mixture in a piping bag and pipe out onto the tray)
6. Bake in a pre heated over 170oc gas 3 for 10 mins
7. Once out the oven allow to cool on a wire rack
8. Sandwich 2 together with whipped double cream
Nutrition Information (for entire recipe):
Carbohydrate:
7.89
Calories: 441
Fat:
39.5
Protein:
12.3
Ratio:
1.96:1
Tags:
KetoCal 4:1 Powder2:1 ratioDessert
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
