Cheese and Herb Muffins
Author: Nutricia
INGREDIENTS:**
g KetoCal 4:1 Powder (Unflavoured)
g Almonds, flaked and ground
g Butter, salted
g Cream, fresh, double, including Jersey cream
g Eggs, chicken, whole, raw
g Cheese, Cheddar, English
Directions:
1.Preheat the oven to 180c/gas mark 4.
2.Mix the KetoCal and the almonds in a large bowl.
3.Melt the butter and add the double cream and egg to the dry ingredients.
4.Fold in the cheese and herbs.
5.If mixture is thick, add small amount of water until it falls easily off the spoon.
6.Weigh mixture and divide into 4 portions.
7.Spoon mixture into muffin tray.
8.Cook for 20 mins or until golden brown.
Nutrition Information (for entire recipe):
Carbohydrate:
6.26
Calories: 1201
Fat:
114.93
Protein:
32.37
Ratio:
2.98:1
Tags:
KetoCal 4:1 Powder3:1 ratioSavorySnackVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
