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Chocolate almond fat bomb

Author: Justine (HCP)

 

INGREDIENTS:**
 g Butter, unsalted
 ml Cream, double, Tesco (HCP added*)
 g Cocoa powder
 g Almonds, flaked and ground

Directions:

Dissolve cocoa powder in a little water, mix all ingredients together. Place into mould and then put into the freezer to set. Ideally it does need to be kept in the freezer because otherwise it becomes very soft.

Nutrition Information (for entire recipe):

Carbohydrate: 2.39
Calories: 242
Fat: 22.99
Protein: 5.21
Ratio: 3.03:1


Tags:

Sweet  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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