German Lebkuchen
Author: Annaa (Caregiver)
INGREDIENTS:**
g KetoCal 4:1 Powder (Unflavoured)
g Butter, unsalted
g Eggs, chicken, whole, raw
g Almonds, flaked and ground
g psyllium husk (HCP added*)
g Sweetener, Truvia (HCP added*)
g Cinnamon, ground
g Cloves, dried
g Allspice, ground
g Nutmeg, ground
g Coriander leaves, dried
g Cardamom, ground
g Ginger, ground
g Mace, ground
Directions:
- Weigh the ingredients.
- Beat butter until fluffy. Add eggs and all other ingredients and knead further.
- Knead the dough also with hands to get it smooth.
- Roll out the dough between two cling film pieces.
- Use a star cookie cutter and place the cookies at a baking tray covered by a pan liner.
- Preheat oven with 170 °C (air circulation).
- Bake for 10 minutes.
- Remove from the oven and wait until chilled.
- Use keto chocolate to decorate if you like!
Nutrition Information (for entire recipe):
Carbohydrate:
10.55
Calories: 1567
Fat:
150.12
Protein:
33.54
Ratio:
3.4:1
Tags:
KetoCal 4:1 Powder3:1 ratioSweetDessertVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
