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Full English Breakfast

Author: Nutricia


 

INGREDIENTS:**
 ml MCT Oil
 g Bread, white, sliced
 g Sausages, pork, The Black Farmer (HCP added*)
 g Bacon rashers, back, raw
 g Eggs, quail, whole, raw
 g Tomatoes, cherry, raw
 g Butter, salted

Directions:

  1. Cut crusts off the bread.
  2. Remove sausage meat from skin and form into a chipolata shape.
  3. Gently heat 10ml MCT Oil, add sausage and cook for 2-3 mins, add bacon and cook for 2 mins, remove from pan and keep warm on a serving plate.
  4. Cook egg in the same pan and keep warm on plate.
  5. Cook tomatoes in the pan with seasoning, keep warm on plate.
  6. Add remaining oil and butter, fry bread until golden brown and all oil is absorbed.
  7. Serve all items, ensuring all residue from the pan is used.

Nutrition Information (for entire recipe):

Carbohydrate: 16.6
Calories: 360
Fat: 28.38
Protein: 8.87
Ratio: 1.11:1


Tags:

MCT OilMCT Ketogenic DietBreakfastMeat  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional