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Scrambled egg and frankfurter

Author: Justine (HCP)

 

INGREDIENTS:**
 g Eggs, chicken, whole, raw
 ml Cream, double, Tesco (HCP added*)
 g Butter, unsalted
 g Frankfurter

Directions:

Scramble egg in a pan with the butter and cream. Heat frankfurter as per packet instructions and slice into small pieces, mix into scrambled egg just before serving.

Nutrition Information (for entire recipe):

Carbohydrate: 0.47
Calories: 265
Fat: 25
Protein: 9.51
Ratio: 2.51:1


Tags:

2.5:1 ratio  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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