Featured Recipes


Scrambled egg and frankfurter

Author: Justine (HCP)


 g Eggs, chicken, whole, raw
 ml Cream, double, Tesco (HCP added*)
 g Butter, unsalted
 g Frankfurter


Scramble egg in a pan with the butter and cream. Heat frankfurter as per packet instructions and slice into small pieces, mix into scrambled egg just before serving.

Nutrition Information (for entire recipe):

Carbohydrate: 0.47
Calories: 265
Fat: 25
Protein: 9.51
Ratio: 2.51:1


2.5:1 ratio  

*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional