Pitta Bread - Matthew's Friends
Author: Justine (HCP)
INGREDIENTS:**
g Cheese, cream, Philadelphia
ml Egg, white, beaten (HCP added*)
g Egg, yolk (HCP added*)
g Baking powder, carb free, Barkat (HCP added*)
g Sweetener, Truvia (HCP added*)
g Salt
Directions:
Pre-heat oven 150c/Fan 130c/ Gas 2. Beat the egg yolk with the Philadelphia, salt and sweetener (both optional). Add the baking powder to the egg white and beat until stiff. Fold in the yolk mix. Place in a equal sized neat pitta shaped mounds on a non-stick baking tray. Cook in the oven for 20-25 minutes.
Nutrition Information (for entire recipe):
Carbohydrate:
1
Calories: 83
Fat:
6.96
Protein:
4.1
Ratio:
1.36:1
Tags:
SavorySnack
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
