Spicy bacon nuts
Author: Justine (HCP)
INGREDIENTS:**
g Bacon rashers, streaky, raw
g Almonds, toasted
g Hazelnuts, kernel only
g Butter, unsalted
g Pepper, black
g Cinnamon, ground
g Cumin seeds
Directions:
Chop nuts and bacon. Add butter to a pan to melt, add the bacon and chopped nuts to the pan and allow to cook until the bacon is crispy. Add the seasoning and continue to cook until nuts toasted, serve warm.
Nutrition Information (for entire recipe):
Carbohydrate:
1.41
Calories: 275
Fat:
25.68
Protein:
8.84
Ratio:
2.51:1
Tags:
2.5:1 ratioSavory
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
