Chicken Curry
Author: Nutricia
INGREDIENTS:**
g KetoCal 4:1 Powder (Unflavoured)
g Oil, olive
g Chicken, breast, casseroled, meat only
g Mushrooms, white, raw
g Peppers, capsicum, green, raw
g Spring onions, bulbs only, raw
g Tomato puree
g Garlic puree
g Tomatoes, canned, whole contents
g Curry powder
g Water, distilled
Directions:
- Place oil in saucepan and heat, add chicken, mushroom, pepper, tomato puree, spring onion and garlic puree and cook on medium heat for 10 mins.
- Add chopped tomatoes, curry powder and water, cook for further 10 mins on low heat.
- Mix KetoCal into the curry (do not boil) and serve immediately.
Nutrition Information (for entire recipe):
Carbohydrate:
3.41
Calories: 223
Fat:
20
Protein:
6.62
Ratio:
1.99:1
Tags:
Modified Ketogenic Diet (MKD)2:1 ratioMain MealMeatKetoCal 4:1 Powder
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
