Raspberry Crumble
Author: Nutricia
INGREDIENTS:**
g KetoCal 3:1 Powder
g Butter, salted
g Corn flour (HCP added*)
g Flour, coconut, EastEnd (HCP added*)
g Sweetener, liquid, Hermesetas (HCP added*)
g Raspberries, raw
Directions:
1.Preheat oven to 150C/gas mark 2.
2.Place KetoCal, butter, corn flour, coconut flour and a squirt of sweetener in a bowl.
3.Rub in butter with fingertips to make fine crumbs.
4.Place raspberries in a small ovenproof dish and cover with the crumble topping.
5.Cook in preheated oven for 10 mins.
Nutrition Information (for entire recipe):
Carbohydrate:
4.76
Calories: 184
Fat:
16.5
Protein:
3.41
Ratio:
2.02:1
Tags:
Modified Ketogenic Diet (MKD)2:1 ratioKetoCal 3:1 PowderDessert
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
