Chocolate Ice Cream
Author: Nutricia
INGREDIENTS:**
g KetoCal 3:1 Powder
g Cocoa powder
g Water, distilled
g Milk, whole, UHT
g Cream, single, UHT
g Sweetener, liquid, Hermesetas (HCP added*)
Directions:
- Mix together KetoCal, cocoa powder, water, milk, cream and a squirt of sweetener in a freezer proof bowl.
- Place in a freezer for 20 mins.
- Remove, then stir mixture until smooth.
- Repeat process twice more, then leave until frozen.
- Divide into 5 equal servings.
Nutrition Information (for entire recipe):
Carbohydrate:
10.9
Calories: 567
Fat:
51.37
Protein:
14.7
Ratio:
2.01:1
Tags:
Modified Ketogenic Diet (MKD)2:1 ratioDessertKetoCal 3:1 Powder
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
