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Creme Brulee 4:1 - Inspired by France

Author: steve (HCP)

 

INGREDIENTS:**
 g KetoCal 4:1 Powder (Vanilla)
 g Egg, yolk (HCP added*)
 g Cream, whipping, UHT
 g Butter, unsalted
 ml Vanilla extract, sugar free (HCP added*)

Directions:

1. Heat oven to 180˚C.
2. Beat egg yolk, whipping cream and vanilla essence.
3. Add 6-7 drops artificial sweetener.
4. Add Ketocal Vanilla.
5. Grease baking tin with butter.
6. Bake for 25 minutes until golden brown and of a light texture.

Nutrition Information (for entire recipe):

Carbohydrate: 2.94
Calories: 354
Fat: 35.43
Protein: 5.94
Ratio: 3.99:1


Tags:

KetoCal 4:1 Powder4:1 ratioSweetDessertVegetarian  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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