Crunchy Biscuits - Inspired by Brazil
Author: steve (HCP)
INGREDIENTS:**
g KetoCal 4:1 Powder (Vanilla)
g Blueberries
g Butter, unsalted
g Cream, fresh, single
ml Egg, beaten (HCP added*)
g Cinnamon, ground
g Baking powder
g Water, distilled
g Sweetener, Truvia (HCP added*)
Directions:
- Preheat the oven to 180º C (350 F)
- Mix KetoCal, fresh cream, eggs, baking powder, sweetener and water in a Bowl.
- Melt the Butter and add it to the mixture.
- Mince the Blueberries into small pieces and add them to the mixture.
- Add a pinch of cinnamon.
- Put the mixture over waxed paper.
- Spread a thin layer and cut them in squares.
- Cook it at 180º C for 10 minutes or until it golden brown.
Optional:
Add Zero Carb Sweetener
Nutrition Information (for entire recipe):
Carbohydrate:
3.64
Calories: 408
Fat:
40.47
Protein:
6.61
Ratio:
3.95:1
Tags:
KetoCal 4:1 Powder3:1 ratioSweetSnack
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
