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Glazed Doughnuts - Inspired by the US

Author: steve (HCP)

 

INGREDIENTS:**
 g KetoCal 3:1 Powder
 g Sweetener, Truvia (HCP added*)
 g Baking powder
 ml Mayonnaise Hellmanns Full Fat (HCP added*)
 ml Vanilla extract, sugar free (HCP added*)
 g Flour, Almond (HCP added*)
 g Eggs, chicken, whole, raw

Directions:

  1. Weigh out all ingredients.
  2. Mix ingredients together.
  3. Allow batter to rest for at least 5 minutes.
  4. Heat mini doughnut maker (you could also use cake pop maker for doughnut holes!) 
  5. Fill doughnut cavities level.
  6. Close lid and allow to cook for 5 minutes.
  7. Carefully remove doughnuts and allow to cool.
  8. Make glaze by combining sweetener and water.
  9. Drizzle over or dip mini doughnut in the sweetener syrup.
  10. Allow doughnut to absorb the syrup.
  11. Choose your own low-carb toppings to make your doughnuts unique and tasty! Examples include bacon crumbles, sprinkles (Truvia mixed with food coloring), cinnamon & Truvia, shredded unsweetened coconut, crushed macadamia nuts, etc. Makes approximately 8 mini doughnuts, but may vary depending on the cavity size of your mini doughnut maker.

Nutrition Information (for entire recipe):

Carbohydrate: 8.12
Calories: 1012
Fat: 97.43
Protein: 24.03
Ratio: 3.03:1


Tags:

KetoCal 3:1 Powder3:1 ratioSweetSnackDessert  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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