Pancakes
Author: Dereck (Caregiver)
INGREDIENTS:**
g Butter, salted
g Eggs, chicken, whole, raw
g Water, distilled
g Milk, skimmed, UHT
g Raspberries, raw
ml Oil, spray, Frylight
Directions:
- Melt butter, stir in egg and milk then mix well.
- Mix KetoCal and water into the mixture.
- Add spray oil to a frying pan and warm on medium heat.
- Cook until golden brown.
- Serve with raspberries.
Nutrition Information (for entire recipe):
Carbohydrate:
3.29
Calories: 333
Fat:
31.85
Protein:
8.3
Ratio:
2.75:1
Tags:
Modified Ketogenic Diet (MKD)
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
