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Cheese & Tomato Pizza

Author: Melanie (Caregiver)

 

INGREDIENTS:**
 g KetoCal 3:1 Powder
 g Oil, olive
 ml Egg, beaten (HCP added*)
 g Cheese, cheddar (HCP added*)
 g Gia Sundried Tomatoe Paste (HCP added*)
 g Garlic Puree (GIA) (HCP added*)
 g Tomatoes, canned, whole contents
 g Mixed herbs, dried
 ml Mayonnaise Hellmanns Full Fat (HCP added*)

Directions:


Oven 165 degrees
Mix Ketocal, olive oil, egg and water in a bowl.
Spread onto baking paper on a baking tray
Mix remaining ingredients and spread on top of the base.
Cook for 15 minutes

Nutrition Information (for entire recipe):

Carbohydrate: 3.42
Calories: 374
Fat: 36.29
Protein: 8.45
Ratio: 3.06:1


Tags:

KetoCal 3:1 Powder  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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