Chocolate brownies
Author: Justine (HCP)
INGREDIENTS:**
g Baking powder, carb free, Barkat (HCP added*)
g Butter, unsalted
g Lindt 90% (HCP added*)
g Ground almonds, Tesco (HCP added*)
g Eggs, chicken, whole, raw
ml Vanilla extract, sugar free (HCP added*)
g Sweetener, liquid, Hermesetas (HCP added*)
Directions:
melt butter and chocolate, add almonds, egg, vanilla essence and baking powder. Mix together and add the sweetener. Bake for 15 mins at 160oc, allow to cool and cut into pieces, should make 8-10 brownies.
Nutrition Information (for entire recipe):
Carbohydrate:
14.45
Calories: 1399
Fat:
136.48
Protein:
26.47
Ratio:
3.34:1
Tags:
Sweet
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
