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Sausage and Mash

Author: yasmin (HCP)

 

INGREDIENTS:**
 g Pork Sausages, Tesco finest british (HCP added*)
 g Celeriac, raw
 g Leeks, raw
 g Butter, unsalted
 g Oil, olive

Directions:


1. Peel and boil the celeriac until very soft.
2. Drain and mash with the butter.
3. Heat olive oil in a pan, and fry the leeks until cooked.
4. Cook sausages according to instructions.

Nutrition Information (for entire recipe):

Carbohydrate: 4.06
Calories: 384
Fat: 31.45
Protein: 19.01
Ratio: 1.36:1


Tags:

Modified Ketogenic Diet (MKD)  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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