Christmas Chocolate Truffle Snack
Author: SGH (HCP)
INGREDIENTS:**
g Bournville Cocoa powder (HCP added*)
g Butter, unsalted
g Double cream, extra thick, Tesco (HCP added*)
g Chocolate, 85% Dark, Morrisons (HCP added*)
ml Vanilla extract, sugar free (HCP added*)
Directions:
1. Grate the chocolate finely.
2. Add the cream, butter and 4g of he cocoa powder into a saucepan and simmer.
3. Remove from the heat and beat in the grated chocolate and vanilla flavouring.
4. Pour into a dish and leave to set in the fridge overnight.
5. The next day, form into small balls, and then roll in the remaining cocoa powder, to give them a dusting.
6. Place into little paper cases and keep in the fridge for up to 4 days.
**This whole recipe is 1 snack, but these can be batch cooked and kept for 3 days, may be useful for the festive period.
Nutrition Information (for entire recipe):
Carbohydrate:
1.52
Calories: 114
Fat:
10.96
Protein:
1.6
Ratio:
3.51:1
Tags:
Modified Ketogenic Diet (MKD)SweetSnack
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
