Sausages and Cheesy Mash
Author: SGH (HCP)
INGREDIENTS:**
g Pork Sausages, Tesco finest british (HCP added*)
g Celeriac, raw
g Cheese, Cheddar, English
g Butter, unsalted
g Leeks, raw
g Oil, olive
Directions:
1. Peel, chop and then boil the celeriac until soft and mashable.
2. Cook the sausages according to the packet.
3. Drain and mash the celeriac with the butter and cheese, while hot so the cheese melts.
4. Fry the leeks in a drop of olive oil until they are soft and cooked.
Nutrition Information (for entire recipe):
Carbohydrate:
4.42
Calories: 490
Fat:
40.29
Protein:
25.51
Ratio:
1.35:1
Tags:
Modified Ketogenic Diet (MKD)
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
