Jelly Mouse (KETOCAL)
Author: Marcus John (Caregiver)
INGREDIENTS:**
g Water, distilled
ml KetoCal 4:1 LQ (Vanilla)
Directions:
Put Jelly in jug add 150ml of boiling water to dissolve. add 300ml ketocal divide into 4 jelly moulds set in fridge
Per Jelly Mould
Fat 11.1
Protein 3.97
CHO 0.81
Nutrition Information (for entire recipe):
Carbohydrate:
3.27
Calories: 483
Fat:
44.4
Protein:
15.87
Ratio:
2.32:1
Tags:
KetoCal LQ VanillaModified Ketogenic Diet (MKD)Sweet
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
