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Egg mayo snack

Author: SGH (HCP)

 

INGREDIENTS:**
 g Eggs, chicken, white, boiled
 g Hellman's Real Mayonnaise (HCP added*)
 g Cucumber, raw, flesh and skin
 g Carrots, old, raw

Directions:


Mix the chopped boiled egg with the mayo and pepper if desired.
Use as a dip with the vegetable sticks.

Nutrition Information (for entire recipe):

Carbohydrate: 2.01
Calories: 98
Fat: 8.87
Protein: 2.46
Ratio: 1.98:1


Tags:

2:1 ratioSnack  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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