Keto Choc
Author: Stephen (Caregiver)
INGREDIENTS:**
g Chocolate dark - Green and Blacks 85%
g KetoCal 4:1 Powder (Vanilla)
g Sweetener, Truvia (HCP added*)
Directions:
Melt chocolate in a double boiler
Once melted add the ketocal and sweeter
Pour onto a lined baking tray and set in the fridge
Nutrition Information (for entire recipe):
Carbohydrate:
24.03
Calories: 880
Fat:
77.72
Protein:
14.44
Ratio:
2.02:1
Tags:
2:1 ratioModified Ketogenic Diet (MKD)SweetDessert
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
