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Tahini Biscuits - Inspired by the Middle East

Author: steve (HCP)

 

INGREDIENTS:**
 g KetoCal 4:1 Powder (Vanilla)
 g Eggs, chicken, whole, raw
 g Macadamia nuts, salted
 g Oil, coconut
 g Butter, unsalted
 g Raw Tahini (Patient added*)

Directions:

  1. Heat oven to 180˚C (350 F)
  2. Beat egg until light and airy
  3. Add remaining ingredients*. Cinnamon can be added if required.
  4. Mix and place spoonfuls on silicone baking sheet.
  5. Bake for approx. 15 minutes.

* Butter – instead of adding to mixture, butter can be brushed on top of cooked biscuits before serving

Nutrition Information (for entire recipe):

Carbohydrate: 2.49
Calories: 498
Fat: 50.44
Protein: 7.79
Ratio: 4.91:1


Tags:

KetoCal 4:1 Powder4:1 ratioModified Ketogenic Diet (MKD)SnackVegetarian  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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