Chocolate Muffins
Author: steve (HCP)
INGREDIENTS:**
g KetoCal 4:1 Powder (Vanilla)
g Almond meal, Asda (Patient added*)
g Coconut, desiccated
g Milk, skimmed, UHT
g Baking powder
g Cocoa powder
g Butter, unsalted
g Eggs, chicken, whole, raw
g Sweetener, liquid, Hermesetas (HCP added*)
Directions:
1. Preheat oven to 170 C/gas mark 3.
2. Mix all the ingredients together.
3. Divide mixture into 6, spoon into muffin tray.
4. Cook fro 30-35 mins, or until golden brown.
5. Remove from oven and allow to cool.
Chef's Tips:
Use a silicone muffin tray to make it easier to remove the muffins. Please take care not to use drinking chocolate. Muffins can be frozen.
Nutrition Information (for entire recipe):
Carbohydrate:
14.4
Calories: 1279
Fat:
116.26
Protein:
37.89
Ratio:
2.22:1
Tags:
KetoCal 4:1 Powder2.5:1 ratioModified Ketogenic Diet (MKD)SweetDessertVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
