Mock Baked Potato Soup
Author: steve (HCP)
INGREDIENTS:**
ml KetoCal 4:1 LQ (Unflavoured)
g Cauliflower, raw
ml Bouillon, chicken, granulated (Patient added*)
g Oil, olive
g Cheese, cheddar (HCP added*)
g Onions, raw
g Bacon, Cooked, Sainsbury's (Patient added*)
Directions:
- Steam or boil the cauliflower until soft, then blend using a hand mixer or food processor; Add a small amount of water if needed.
- Add KetoCal, oil, pureed cauliflower and bouillon (dissolved in 15 g water) to a pot on low heat.
- Cook bacon to crisp in microwave, add half (2 g) to soup mixture and save other half for garnish.
- Add black pepper and poultry seasoning, if desired.
- Let simmer for 10-15 minutes to allow to thicken slightly.
- Just prior to serving, top with shredded cheese, chopped green onions and remaining (2 g) of bacon.
Nutrition Information (for entire recipe):
Carbohydrate:
3.74
Calories: 404
Fat:
39.28
Protein:
7.8
Ratio:
3.4:1
Tags:
KetoCal LQ Unflavored4:1 ratioSavoryMain MealMeat
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
