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Creme Brulee 3:1

Author: steve (HCP)

 

INGREDIENTS:**
 g KetoCal 4:1 Powder (Vanilla)
 g Egg, yolk (HCP added*)
 g Cream, whipping, UHT
 g Butter, unsalted

Directions:

1. Heat oven to 180˚C.
2. Beat egg yolk, whipping cream and vanilla essence.
3. Add 6-7 drops artificial sweetener.
4. Add Ketocal Vanilla.
5. Grease baking tin with butter.
6. Bake for 25 minutes until golden brown and of a light texture.

Nutrition Information (for entire recipe):

Carbohydrate: 3.52
Calories: 412
Fat: 39.13
Protein: 11.05
Ratio: 2.69:1


Tags:

KetoCal 4:1 Powder2.5:1 ratioModified Ketogenic Diet (MKD)SweetDessertVegetarian  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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