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Chocolate Truffles 3:1

Author: steve (HCP)

 

INGREDIENTS:**
 g KetoCal 4:1 Powder (Vanilla)
 g Instant Chocolate Powder (Patient added*)
 g Coconut, flesh only, fresh
 g Cream, whipping, UHT
 g Butter, unsalted

Directions:

1. Mix chocolate powder and Ketocal in a bowl.
2. Beat whipping cream then fold in dry ingredients and melted butter to form a paste (leave in refrigerator for 5 minute to firm up).
3. Form 9-10 balls.
4. The coconut can be added to the mixture or used to coat the balls.

Nutrition Information (for entire recipe):

Carbohydrate: 10.34
Calories: 590
Fat: 57.44
Protein: 6.25
Ratio: 3.46:1


Tags:

KetoCal 4:1 Powder3.5:1 ratioSweetSnackDessertVegetarian  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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