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Raspberry Muffins 3:1

Author: steve (HCP)

 

INGREDIENTS:**
 g KetoCal 4:1 Powder (Vanilla)
 g Raspberries, raw
 g Eggs, chicken, whole, raw
 g Cream, whipping, UHT
 g Almonds, flaked and ground
 g Butter, unsalted

Directions:

Heat oven to 180˚C.
Melt the butter.
3. Mix all ingredients together.
4. Sweeten according to taste (4-5 drops).
5. Pour into silicone muffin tin.
6. Bake for approx. 15 minutes .

Nutrition Information (for entire recipe):

Carbohydrate: 3.17
Calories: 653
Fat: 65.6
Protein: 11.11
Ratio: 4.59:1


Tags:

KetoCal 4:1 Powder3:1 ratioSweetBreakfastSnackDessertVegetarian  


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**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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