Foccacia with courgettes and tomatoes 4:1
Author: steve (HCP)
INGREDIENTS:**
g KetoCal 4:1 Powder (Vanilla)
g Eggs, chicken, yolk, raw
ml Egg, white, beaten (HCP added*)
ml oil, canola (Patient added*)
g Tomatoes, cherry, raw
g Oil, olive
Directions:
1. Heat oven to 180˚C.
2. Mix together all ingredients except courgettes, tomatoes and olive oil, for form a dough.
3. Spread onto a silicone sheet.
4. Bake for approx. 5 minutes until golden brown.
5. Sprinkle with the courgettes, tomatoes and olive oil.
6. Bake for approx. 10 minutes.
Nutrition Information (for entire recipe):
Carbohydrate:
1.22
Calories: 416
Fat:
41.53
Protein:
8.51
Ratio:
4.27:1
Tags:
KetoCal 4:1 Powder4:1 ratioSavorySnackVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
