Recipes


Featured Recipes

 

Peanut Butter Sandwich

Author: steve (HCP)

 

INGREDIENTS:**
 g Yogurt, drinking, UHT
 ml Liquigen
 g Bread, wholemeal, average
 g peanut butter 100% (HCP added*)
 g Margarine, catering

Directions:

  1. Spread margarine and peanut butter on the sandwich.
  2. Mix Liquigen with the yoghurt drink, optionally add water.
  3. In stead of yoghurt drink you can use another milky product with the same amount of carbohydrates.

Nutrition Information (for entire recipe):

Carbohydrate: 22.42
Calories: 399
Fat: 30.21
Protein: 8.64
Ratio: 0.97:1


Tags:

LiquigenSweetSnackVegetarian  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

Search for a recipe: