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Strawberry Panna Cotta

Author: steve (HCP)

 

INGREDIENTS:**
 ml KetoCal 4:1 LQ (Unflavoured)
 g Strawberries, raw
 g Cream, fresh, whipping
 g Gelatine
 ml oil, canola (Patient added*)

Directions:

  1. Heat the cream, KetoCal LQ, crème fraiche, until hot, using either a double saucepan or a basin standing in an oven pan of hot water.
  2. Pour the hot cream and KetoCal LQ mixture over the sugar free gelatin and beat until smooth.
  3. Add the chopped strawberries to the mixture.
  4. Pour into a dish or mould and then chill.


Nutrition Information (for entire recipe):

Carbohydrate: 2.4
Calories: 351
Fat: 35.07
Protein: 5.95
Ratio: 4.2:1


Tags:

KetoCal LQ Unflavored4:1 ratioSweetDessert  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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