Molly’s Birthday Cake

Author: Molly (Caregiver)


Description: 3:1 cupcakes

Ingredients:
 g KetoCal 3:1 Powder
 g Holland and Barrett Almond Flour Flurry (HCP added*)
 g Baking powder, carb free, Barkat (HCP added*)
 g Bournville Cocoa powder (HCP added*)
 g Eggs, chicken, white, raw
 g Coconut, desiccated

Directions:

Mix and bake

Nutrition Information (for entire recipe):

Carbohydrate: 2.79
Calories: 258
Fat: 23.45
Protein: 7.18
Ratio: 2.35:1

KetoCal 3:1 Powder3:1 ratioSweetMain MealSnackDessertVegetarian