Raspberry ice cream

Author: steve (HCP)

Description: Easy ice cream this recipe can be made in bulk 

Ingredients:
 ml KetoCal 4:1 LQ (Vanilla)
 ml Aldi double cream (HCP added*)
 g Sweetener, liquid, Hermesetas (HCP added*)
 ml Vanilla extract, sugar free (HCP added*)
 g Raspberries, frozen

Directions:

Mix everything and place in an air tight plastic box 
Freeze every 20mins shake the ice cream tub then re freeze this will reduce the ice crystals, keep going until it is frozen, 

Nutrition Information (for entire recipe):

Carbohydrate: 2.75
Calories: 229
Fat: 22.82
Protein: 2.47
Ratio: 4.37:1

KetoCal LQ Vanilla4:1 ratioSweetDessertVegetarian  


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