Raspberry ketocal ice lolly
Author: Dereck (Caregiver)
Description:
This lolly recipe is quick, you can batch make, and freeze for 6 months
Ingredients:
g Sweetener, Truvia (HCP added*)
ml KetoCal 4:1 LQ (Vanilla)
g Raspberries, raw
Directions:
Add the water, sweetener, and raspberries to a small pan heat gently over a medium heat stirring until you have a purée, if you need a smooth lolly pass this though a sieve to remover the seeds ( allow to cool)
Once cooled add the ketocal liquid stir until combined, you can pour this into an lolly pop mould, or place into a freezer friendly box with lid, freeze until hard you can keep these lolly’s frozen for 6 months,
If you are using a box once frozen you can use a folk to crush into a sorbet and serve straight away.
Nutrition Information (for entire recipe):
Carbohydrate:
0.98
Calories: 94
Fat:
8.91
Protein:
1.99
Ratio:
3:1
KetoCal LQ Vanilla3:1 ratioModified Ketogenic Diet (MKD)SweetSnackDessertWeaningVegetarianPuree
