milk jelly

Author: steve (HCP)

Description: jelly deserts are great for lunch boxes batch made and kept in the fridge

Ingredients:
 g Double cream, extra thick, Tesco (HCP added*)
 ml KetoCal 4:1 LQ (Vanilla)
 g KetoCal 4:1 Powder (Vanilla)

Directions:


1 in a jug mix the cream, ketocal LQ and ketocal powder together, pour into a sauce pan and heat just to below boiling point.
2 rip the jelly into cubes and add to the hot cream mixture stir until all the jelly has desoloved.
3 pour into glasses, cups, jars allow to cool to room temp then place in the fridge to set.
4 serve on its own or add whipped cream and fresh fruit

Nutrition Information (for entire recipe):

Carbohydrate: 7.33
Calories: 1294
Fat: 117.07
Protein: 51.18
Ratio: 2:1

KetoCal LQKetoCal 4:1 Powder2:1 ratioSweetDessertWeaning  


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