Chocolate fat bombs

Author: steve (HCP)

Description:
easy to make fat bombs 
can be keeped in the fridge until needed
great for Christmas and Easter 

Ingredients:
 g Chocolate dark - Green and Blacks 85%
 ml Aldi double cream (HCP added*)
 g Butter, unsalted
 g KetoCal 4:1 Powder (Vanilla)
 g Natvia sugar free icing (HCP added*)

Directions:


1 melt the chocolate, cream and butter in the microwave,
2 add the ketocal and sweetener and stir together 
3 pour into chocolate moulds or in a tin tray and chill in the fridge until needed  

Nutrition Information (for entire recipe):

Carbohydrate: 31.89
Calories: 722
Fat: 61.39
Protein: 7.32
Ratio: 1.57:1

KetoCal 4:1 PowderSweetSnackDessert  


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