Spiced nuts
Author: Dereck (Caregiver)
Description:
Easy snack to prep ahead of time - can be kept in an air tight jar until needed.
Great for Christmas
Great for lunch boxes and buffets
Ingredients:
g Almonds, flaked (HCP added*)
g Walnuts, kernel only
g Brazil nuts, kernel only
g Pecan nuts, kernel only
g Hazelnuts, kernel only
g Butter, salted
g Rosemary, dried
g Paprika
g Salt
g Sweetener, Truvia (HCP added*)
Directions:
1. In a frying pan, melt the butter over a med/low heat. Once melted add the Truvia, paprika, rosemary and salt then cook for 1 minute.
2. Add the nuts into the frying pan with the above, coating the nuts in the butter mixture - fry everything for a further 3 minutes.
3. Serve hot or allow to cool.
4. If not eating straight away then store in an air tight jar (once cooled) until required.
Nutrition Information (for entire recipe):
Carbohydrate:
3.97
Calories: 625
Fat:
61.76
Protein:
11.45
Ratio:
4.01:1
4:1 ratioSavorySnack
