Sausages & Mash PF

Author: BRHC (HCP)

Description: Sausages & mash

Ingredients:
 ml Mayonnaise Hellmanns Full Fat (HCP added*)
 g Pork Sausages, Tesco finest british (HCP added*)
 g Celeriac, boiled in unsalted water
 g Gravy instant granules, made up with water
 g Broccoli, green, raw
 g Courgette, raw
 g Oil, olive
 ml Aldi double cream (HCP added*)
 g Strawberries, raw
 g Butter, salted

Directions:


Cook sausages in oven
Boil celeriac and mash with butter
Boil veg
Serve with gravy and mayonnaise on the side

Pudding: strawberries and cream

Nutrition Information (for entire recipe):

Carbohydrate: 6.68
Calories: 361
Fat: 31.8
Protein: 8.4
Ratio: 2.11:1

2:1 ratioMain Meal  


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