Finger food lunch PF

Author: BRHC (HCP)

Description: Finger food lunch

Ingredients:
 g Cathedral City Mature Cheddar Cheese (HCP added*)
 g Ham, Tesco, British (HCP added*)
 g Tomatoes, cherry, raw
 ml Mayonnaise Hellmanns Full Fat (HCP added*)
 g Cream crackers
 g Avocado, average, flesh only

Directions:

Weigh ingredients and serve.

Nutrition Information (for entire recipe):

Carbohydrate: 6.66
Calories: 348
Fat: 31.35
Protein: 9.28
Ratio: 1.97:1

Main Meal  


Search for a recipe: