Pancake

Author: Ava (Caregiver)

Description: Almond Flurry pancake 

Ingredients:
 g Butter, salted
 g Oil, sunflower
 ml Egg, beaten (HCP added*)
 ml Cream, double, Tesco (HCP added*)
 g Strawberries, raw
 g Holland and Barrett Almond Flour Flurry (HCP added*)

Directions:

Melt butter & oil in pan, mix all ingredients with some liquid sweetener. add melted butter/oil mix to batter. pour into pan and cook both sides serve with strawberries and davinci strawberry syrup 

Nutrition Information (for entire recipe):

Carbohydrate: 3.7
Calories: 579
Fat: 56.67
Protein: 12.47
Ratio: 3.5:1

Modified Ketogenic Diet (MKD)SweetBreakfastDessert  


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